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My favourite brownies!
I made brownies again the day before i left for Singapore. It was to eat on the plane but there were extras so i brought them back to...
Okinawan Diner Nirai-Kanai @ Liang Court
Liang Court is one of my newest hangout simply because it fulfills my criteria of being a less congested but yet still lively place....
Salted Caramels
I am a savoury person – salt over sweet any day! I don't like the idea of a sweet element on a savoury dish (although there are some...
Nigella Gooey Chocolate Pudding!
It's has been so long since i last blogged. I seem to have a tendency to stop blogging once i'm back in Singapore and this time, i'm back...
Sophie Dahl's Roasted Tomato Soup
Recently i started a free trial with Quickflix – an online DVD rental company and one of the DVD i rented was Sophie Dahl's cooking show,...
梅菜扣肉 – Preserved Mustard Veggies w/ Pork Belly
This is one of my favourite-est dishes in the world. and the last time i ate this was maybe 6 years ago. I used to only eat the version...
葱抓饼 – Spring Onion Pancake
Remember the book from before? 三杯面粉72变? I have finally made my first recipe from there. I love to eat spring onion pancake – in any other...
Mushroom Soup
This has been given rave comments from my family, a very simple, one-pot soup. Once tried, you will never go back to Campbell soup....
滷肉饭！Stewed Minced Pork w/ Rice
I LOVE LOVE LOVE LOVE LOVE this. It is so simple. and can be used on many dishes. On top of rice, on top of noodles, or on top of plain...
Pumpkin Balls
This is a wonderfully nice and tasty finger food/snack/appetizer. Ingredients 600g Pumpkin or 900g Potato 200g Chicken meat – add...
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